FASS Technique (PDF)
Have you ever followed a healthy recipe to a “T” only to find that it tastes disappointingly..."B" as in blah? And that your patients or clients just aren’t excited about cooking healthy? FASS to the rescue! FASS stands for Fat Acid Sweet and Salty, and is the most extraordinary flavor-fixing method! THE foundational technique for every aspiring healthy cook to learn.
Updated in November 2018
Basic FASS Technique is (c) 2018 Healing Kitchens LLC
For personal or professional use only - may not be reproduced for distribution without consent.
Designed by Jen Yasis